date:Mar 27, 2013
ck its holiday-themed kefir smoothies and added a new flavor option to the bunch: Gingerbread, joining Pumpkin Spice and Cranberry Crme Brulee in the collection. Available only through December, each of the options promised 12 live and active cultures, including Lactobacillus lactis, Lactobacillus acidophilus, Streptococcus diacetylactis and Bifidobacterium lactis. They also were gluten-free and 99% lactose-free.
Yakult U.S.A. Inc. also added a probiotic-rich drink, Yakult Light. It features an