date:Mar 07, 2013
S. knows how to minimize contamination on their crops, Gilmer told Food Safety News.
During the year of development, the guidance evolved for the public to see and comment on at cantaloupe-guidance.org. Now, that website will shift to become a resource center where farmers are encouraged to visit and continue commenting on how the guidance works for them, offering commentary and critique to influence future drafts.
I was really impressed by the breadth of engagement we had across the industry