date:Feb 19, 2013
l that gives consumers information they want
If passed, SF 194 would require labeling for all foods containing more than nine-tenths of one per cent GE ingredients. This includes plants altered in a laboratory with foreign genetic material to create novel genetic combinations and exhibit traits that do not occur in nature. Since most processed foods contain some derivative of GE corn, soybean or cotton, they would need to be labeled under this law.
Right now, consumers are in the dark about wh