date:May 31, 2012
fic bioactive substances such as phenols, polyphenols and other antioxidants present in chocolate that may have anti-cancer properties and also act to prevent clot formation and to relax blood vessels. Dark/plain chocolate packs more of these powerful antioxidants in a bar,explains Raphael Wermuth, external communications manager at Barry Callebaut.
So convinced is Barry Callebaut of the link between cocoa and health, it has lodged an application for an article 13.5 health claim linking cocoa f