Demand for High-End US Seafood in South China Remains
date:Dec 20, 2012
onal seafood products for processing, such as salmon, plaice and squid, some new products, including lobster, crab, cod and roe, pop up with tremendous increase, which mainly be consumed locally.





Food safety concerns create opportunities for imported seafood

Food safety remains an important concern for consumers. The emerging middle-class increasingly prefers non-polluted food. Local consumers also perceive imported products as safer and are thus willing to pay a premium for them. Meanwhil
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