date:Dec 19, 2012
g scales to the cosmetics industry to using fish oil for biodiesel to creating fishmeal for use in poultry and livestock feed.
Value and versatility
Bruffy says tilapia is popular because its a fish that doesnt taste like fish, meaning its mild taste appeals to even marginal fish eaters. Also appealing is its white, flaky, meaty texture and its price, which puts it below similar species such as grouper or mahimahi.
About 60 percent of Regal Springs business is frozen tilapia, which Bruffy s