Gazpacho's healthy ingredients linked to lower BP
date:Dec 18, 2012
ption of its ingredients individually, so gazpacho can reduce hypertension.

One puzzling aspect of the results is the salt contained in gazpacho, as salt consumption and low blood pressure aren't positively linked. The researchers surmise that the bioactive elements of gazpacho counteract salt's effects.

Gazpacho highly contains carotenes, vitamin C and polyphenols, says Medina- Remn. The final balance of the bioactive elements of gazpacho and its salt content makes it to be cardio-healthy; in
2/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/08 21:45