date:Dec 18, 2012
ption of its ingredients individually, so gazpacho can reduce hypertension.
One puzzling aspect of the results is the salt contained in gazpacho, as salt consumption and low blood pressure aren't positively linked. The researchers surmise that the bioactive elements of gazpacho counteract salt's effects.
Gazpacho highly contains carotenes, vitamin C and polyphenols, says Medina- Remn. The final balance of the bioactive elements of gazpacho and its salt content makes it to be cardio-healthy; in