date:Dec 18, 2012
A food editor and information specialist from a St. Louis-based grocery store chain has won the grand prize in the Alaska Seafood Marketing Institute (ASMI) Alaska Seafood Prepared Foods Challenge, ASMI announced in a release.
The contest, open to all American retail chefs from 1 to 31 October to coincide with National Seafood Month, called for retail-friendly recipes featuring wild Alaska seafood.
Chef Rosanne Toroian, of Schnuck Markets, won the grand prize of a trip to Alaska for her recipe