date:Dec 18, 2012
ile tilapia is the most cultured freshwater fish in the Philippines, and has driven an industry that remains a major part of the Philippine economy. Developing better strains, Abella said, will go a long way toward improving the lives of local fishermen, and providing a greater food source to the country.
Tilapia in the Philippines is the fish of yesterday, the fish of today and the fish of tomorrow, Abella said. It is the peoples fish because its readily available, accessible and affordable to