date:Dec 18, 2012
working on an industrial-sized dough mixer, into which ingredients and water are placed. The machines paddles then rotated to mix the ingredients into dough.
An HSE investigation revealed that the shutter on top of the machine still left a gap of about 8cm when in the closed position. Also, there was no interlocking on the dough mixer machine which would have cut the power to the dangerous rotating parts when the metal shutter was lifted.
Burnett became concerned the dough was too wet and bega