date:Dec 18, 2012
ods
She has an 18-year background in food manufacturing, having worked as a development chef for Northern Foods and a sandwich production manager for Greencore.
I got a real buzz working in manufacturing, she says. The background has really helped me, together with all the knowledge I acquired in my seven years as a dinner lady when I was batch baking for children.
She hopes this investment will give her room to manoeuvre so that she can reach a bigger market. Having secured a contract to sup