date:Dec 06, 2012
yday buying decisions. Consumers are reading labels and selecting their foods more holistically based on all the food factors including taste, ingredients, source, nutritional composition, as well as who is making their food along with an understanding of impact on the environment.
The U.S. Department of Agriculture estimates the cost of both beef and chicken will increase by at least 5 percent due to the 2012 drought and declining supply. As a result, Lempert anticipates a major shift in the n