date:Dec 03, 2012
s on alcohol produced annually. We look to Dr. Zakhari and Dr. Scalettar to help guide and inform our policy on alcohol and health.
In addition, Dr. Zakhari will head an enhanced moderation initiative, based on the science in the U.S. Dietary Guidelines, designed to educate policymakers, health professionals and the public.
According to Eric B. Rimm, Sc.D., of the Harvard School of Public Health, who served as a Dietary Guidelines Advisory Committee Member: A large body of convincing scienti