date:Dec 03, 2012
sugar and diet beverage sweetening systems, the Sweet Green Fields team focused on sucrose levels to create what it claims are the best tasting ratios with steviol glycosides.
Based on the findings, the company said that it spent considerable resources in developing proprietary compositions that optimise the sensory results of the steviol glycoside and sugar interactions at either relatively low or high absolute sugar content replacement. The two new proprietary compositions, Optesse HPS and H