date:Nov 26, 2012
used as salad dressing). Until then, many vegans who can't afford the existing vegan restaurant prices will be eating at home or picnicking.
What would a vegan want in a buffet? Simply, organic vegetables and fruits that are clean, spinach on the salad bar and not clumped with balls of mud, and a choice of salad dressings they could choose such as apple cider vinegar instead of oils, and no added salt to the foods, since the customer then would be free to use the salt shakers on the tables, an