ion, the dough from a to two road, three road, all without the use of hand to face
5. The production speed is fast and the efficiency is high. All the lins are controlled by the precision electronic control equipment.
6, the production process is smooth, there will not be the phenomenon of blocking, breaking the crisp and so on
7. All the accessories in contact with the food are in accordance with the requirements of food safety.
8, the product was by a pressure surface pressure into a blank, tw