date:Nov 30, 2020
We're currently hard at work storing carrots, celeriac, and white and red cabbage, says Alexander Verduyn of Verduyn, in Belgium. The carrots didn't grow well. Their yield is, on average, 15% lower than last year. However, the refrigerated product is of excellent quality. We don't know how the storage will go, but storage conditions are good. We have fewer carrots this year. There's also less demand because of the coronavirus pandemic. The hospitality industry has fallen away. Traders want fewer