date:Nov 09, 2018
up to 95 percent and a product thats free of all allergens, gluten, MSG, lactose, TVP, and soy while maintaining its quality, flavor, taste, and texture.
Botanilines patented technology also formulates allergen-free alternatives. This innovative food technology has been fully approved by the United States Department of Agriculture (USDA) and Food and Drug Administration (FDA).
The start-up is a spin-off company of F. Wardynskis Sons, a Buffalo meat manufacturing business that was establishe