date:Mar 12, 2018
amination for the previous quarter （July-Sept 17） was 5.14%.
This reduction builds on the first set of results released by retailers in November 2017 （covering July-September） with the overall trend continuing to show a reduction in the highest level of contamination. This is consistent with previous research which shows a lower level of contamination over the cooler months of the year.
Michael Wight, Director of Policy and Science at the Food Standards Agency said: It's good to se