date:Jul 25, 2017
The main production sites for Chinese dragon fruit are located in the country's Southern provinces of Hainan, Guangxi, Guangdong and Fujian. Dragon fruit can be divided into three kinds: red skin with white flesh, red skin with red flesh and yellow skin with white flesh. Among those, the dragon fruit with red flesh is the most popular among Chinese consumers. The fruit has a lot of anthocyanin, and when it is cut is shows a bright red color immediatly. The taste is also a lot sweeter than that o