date:May 27, 2017
Researchers at Thammasat University have unveiled a new process for coating durians to maintain peak freshness and eliminate pesky odour problems while the king of fruits is en route to markets.
The Active Coating technique was developed by a team in the faculty of science and technology under Assoc Prof Woraphat Luckanatinvong.
It will allow durian growers to pick the fruit at the peak of ripeness. The freshness and flavour can then be maintained for up to two weeks while the popular fruit is