Food Translation Center

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Announcement No. 152, 2015 of AQSIQ

Published: Feb 19, 2017
Administrative regulations on registration of overseas production enterprises for imported food

Published: Feb 19, 2017
SN/T 2210-2008 Determination of hexavalent chromium in health foods - IC-ICP-MS method

Published: Dec 26, 2016
SN/T 1202-2010 Protocol of qualitative polymerase chain reaction for detecting genetically modified plant component

Published: Dec 26, 2016
SB/T 10419-2007 Non-dairy whip topping

Published: Dec 26, 2016
SB/T 10009-2008 Examination methods of frozen drinks

Published: Dec 26, 2016
RHB 508-2015 Criterion for sensory evaluation of high melting process(ed) cheese

Published: Dec 26, 2016
RHB 507-2015 Criterion for sensory evaluation of pasta filata cheese for pizza

Published: Dec 26, 2016
QB/T 4791-2015 Creamer

Published: Dec 26, 2016
QB/T 4572-2013 Yeast β-glucan

Published: Dec 26, 2016
QB 1414-1991 Food additive Naturalβ-carotene

Published: Dec 26, 2016
NY/T 939-2016 Identification of reconstituted milk in pasteurized and HUT milk

Published: Dec 26, 2016
NY/T 722-2003 General standard of feed enzyme preparation

Published: Dec 26, 2016
NY/T 230-2006 Coconut oil

Published: Dec 26, 2016
NY/T 2006-2011 Determination of β-glucan in cereal and its products

Published: Dec 26, 2016
NY/T 1444-2007 The general rules for microbial feed additive

Published: Dec 26, 2016
NY 479-2002 Margarine

Published: Dec 26, 2016
LY/T 1642-2005 Test method for analysis of tannic acid

Published: Dec 26, 2016
LS 3218-1992 Shortening

Published: Dec 26, 2016
JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content

Published: Dec 26, 2016
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