Herbal product registrations are slowing across the EU a European Medicines Agency (EMA) report has revealed, with a leading health food group noting registrations had, “dropped through the floor.”
Traditional unprocessed breads could be about to get a health kick from Spanish researchers, who are investigating ways to produce bakery products with high levels of omega-3 and fibre.
Researchers from the University of Almeria, Spain, have developed a new method which helps in finding the presence of most minute residues of drugs, which are actually given to livestock, in some infant foods.
Banyan Capital Partners has agreed to acquire the Canadian natural health products distribution business, known as Purity Life Natural Health Products, of SunOpta, Inc.
A healthy designer fat for infant formula milk has been developed as the culmination of a global research project involving research bodies in Turkey, Istanbul and Georgia in the US.
Cognitive performance products for Asia’s ageing population are an under-exploited segment, laced with growth opportunities, according to a Leatherhead analyst.
Folic acid fortification of foods may reduce the incidence of the most common type of kidney cancer and a type of brain tumors in children, according to new research from Washington University and the University of Minnesota.
The NUK brand has partnered with nutrition expert and cookbook author Annabel Karmel to create Freshfoods product line, which provides parents the tools to easily create nutritious meals for baby at home.
Daily supplements of vitamin E may protect cells from the detrimental effects of oxidative stress in healthy middle-aged to elderly people, says a new study from China. Nutrition Research
Ella’s Kitchen, the organic baby and toddler food company, is launching yogurts, fromage frais and rice puddings in the UK, marking its entry into the chilled food segment.
Next time you pick up an organic cereal bar or buy infant formula, you might want to read the label closely. High levels of arsenic, a chemical linked to cancer, chronic diseases and developmental effects, have been found in foods that list organic brown
These foods aren't unhealthy, but contrary to what many parents believe, babies can enjoy a much wider range of flavors. And exposure to differenth ealthy foods now may guard against later fixations on "kid foods" – crackers, pasta, sweet drinks – that ar
There are lots of healthy, baby-friendly foods out there, but some stand out from the pack. These ten culinary superheroes are loaded with essential nutrients, reasonably priced, easy to prepare, and delicious.
Swedish supplier AarhusKarlshamn (AAK) and Enzymotec, its Isreaeli partner in a proprietary infant formula fatty acid project, are expanding production at AAK’s Swedish base as Chinese demand booms.
pfizer Inc. is expected to announce today it has reached a deal to sell its baby food business to Nestle SA for more than $10 billion, the Wall Street Journal reported.
The levels of acrylamide is increasing in certain baby foods. However, on the whole levels of the potentially carcinogenic compound are falling in other products, according to a new report from the UK Food Standards Agency.
The study – published in the journal Stroke– suggests that people who drink low-fat milk and eat reduced-fat yogurt and cheese have a lower risk of stroke compared to those who consume full-fat dairy counterparts.
Green tea catechins such as EGCG have effectively been shown to increase metabolism as an aid to weight loss and have demonstrated a long history as a potent tool to fight many different types of cancer.
Mead Johnson Nutrition, a US-based manufacturer of paediatric nutrition products, and SanCor Cooperativas Unidas, an Argentinean dairy cooperative, have established a joint venture (JV) to develop paediatric nutritional products for infants and children i
