Navy and pinto beans are the best suited when making pita breads with pulse flours in place of wheat but substitution must be minimised to 25% if quality is to be maintained, according to new research.
Irrewarra Sourdough Bakery, a small business located between Geelong and Colac, has won its case in the Federal against food giant Sanitarium over use of the term “granola”.
Snyder’s-Lance, Inc. has acquired substantially all the assets of O’Byrne Distributing, Inc., a snack food distributor serving the Augusta, Ga., area. Financial terms were not disclosed.
The UK bakery chain, Peters Bakery, has gone into administration, fuelled by a challenging retail environment and surging commodity and energy prices, according to an industry expert.
Chemicals distributor Univar has entered an exclusive distribution agreement with National Starch to distribute its range of modified starches in Turkey.
The Canadian Celiac Association has received a C$245,000 investment from the Canadian government to help enhance food safety systems and develop specific controls for gluten-free foods, in an effort to boost supply of gluten-free foods.
US-based snack maker Diamond Foods faces a potential delisting from the Nasdaq exchange after it missed the stock market’s deadline of 11 May 2012 to report the financial statements of its three most recent fiscal quarters.
Partnerships will be crucial in tackling the supply chain challenges in the surging cocoa and chocolate industry – this was the key message at Barry Callebaut’s Chocovision conference.
The Federation of Bakers has said that mineral oils which EFSA has cited as a possible health hazard are not found in UK bread by any processing method.
Phoenix-based Boulder Canyon Natural Foods, owned by Inventure Foods, is set to introduce Canyon Cut line of kettle cooked, ridged potato chips this month at all retail outlets in the country.
Algerian food processing firm Cevital plans to establish rice and cocoa processing capabilities in Ivory Coast, as a part of its plan to expand to international markets.
Sparing out some personal space and time to eat savory snacks has been found to be one among the various means for Americans to relax from the routine, according to a new analysis by Canadean – Food.
