The Dairy Council has denied claims from the pressure group Consensus Action on Salt and Health (CASH) that food manufacturers add too much salt to cheese.
Agropur is investing more than $100 million in its Luxemburg plant in order to significantly increase its production capacity. This investment also improves the technology of the whey processing facility and wastewater treatment system, bringing it up to
New Zealand dairy giant Fonterra aims to increase its presence in the Indian dairy market through the establishment of "on the ground" leadership in the country.
China's cheese market is booming as more diners in the nation take their first bite of this still relative newcomer to their plates, offering golden opportunities to cheese producers across the globe.
Arla Foods and Fonterra have teamed up with Danish analytical solutions provider Foss to develop a screening method to determine whether milk has been tampered with for financial gain.
The organic dairy industry has for a long time boasted of its nutritional superiority over conventionally-produce dairy products. Now, according to a US study, the organic dairy sector can also lay claim to being more economically beneficial.
A full strategic review of the Scottish dairy industry has been launched by Scottish ministers in a bid to improve the profitability of the troubled sector.
Speaking at the Teagasc National Dairy Conference in Tralee, Stan McCarthy said that increasing global population, increased urbanisation and food security are huge issues, driving demand for dairy products.
UK dairy processor First Milk has set its sights on the rapidly expanding market for dairy products in Asian countries such as China, after identifying demand for British cheeses.
The National Milk Producers Federation (NMPF) and the US Dairy Export Council (USDEC) have welcomed the passing of a bill that could lead to the establishment of permanent normal trade relations (PNTR) with Russia and Moldova.
Chocolate milk’s dark reputation of late may be about to turn around, thanks to scientific evidence and public opinion that support the sweetly flavored, calcium-rich drink.
Looking ahead, dairy policy should further embrace the free market by relying on private insurance, farm savings accounts and proven tools such as forward contracting to stabilize risk for farmers.
In the cultured dairy category, Greek-style is dominating yogurt, but it’s popping up in other cultured products as well. Plus, processors target healthier snacking opportunities and convenience.
