News Jan-2023 Files
- [Feb 22, 2023] Dutch players launch initiative to speed up shift from animal to plant-based proteins
- [Feb 22, 2023] Mush Foods’ 50CUT mycelium protein packs a low-fat umami punch in hybrid meats
- [Feb 22, 2023] Millet, honey, buckwheat and lentil ingredients drive healthy snacking
- [Feb 22, 2023] A pruning branch windrower to save on time and costs
- [Feb 22, 2023] In the date industry, actual competition is between producers rather than between varieties
- [Feb 22, 2023] The Netherlands, Belgium make anti-drug smuggling pact with shipping companies
- [Feb 22, 2023] UK: Weekly average wholesale market prices for fruit and vegetables
- [Feb 22, 2023] Trial on Sarawak pineapple export underway
- [Feb 22, 2023] Despite logistical challenges, new Azerbaijani persimmons looks good
- [Feb 22, 2023] Current date market and demand very good for Israeli exporter
- [Feb 22, 2023] Trial on Sarawak pineapple export underway
- [Feb 22, 2023] Vietnam targets 2 billion USD in dragon fruit, banana and durian
- [Feb 22, 2023] Linas Agro Group invests €32 million in instant foods plant
- [Feb 20, 2023] Belcolade unveils sustainably sourced plant-based premium white couverture
- [Feb 20, 2023] Weekly Roundup: 3D food-printing tech in outer space, Barentz in baking & food enzymes deal
- [Feb 20, 2023] Mexican processor has increased prices due to higher costs of avocado
- [Feb 20, 2023] 123 tons of tainted Chilean cherries intercepted at Taiwanese border
- [Feb 20, 2023] Listeria infections reported linked to Jay & Joy vegetable alternatives to cheese
- [Feb 20, 2023] Biden Administration approves use of Medicaid funds to pay for fresh produce
- [Feb 20, 2023] Strawberry consumption linked with heart health and cardiometabolic benefits
