News Oct-2022 Files
- [Nov 29, 2022] Agri robotics to take flight in South Africa
- [Nov 29, 2022] UK growers warn of more shortages in supermarkets
- [Nov 29, 2022] Kerry’s upcycled cheese powders “45% lower in GHG,” flags new study
- [Nov 29, 2022] Nestlé plans to halt marketing confectionery and ice cream to children under 16
- [Nov 29, 2022] Elon Musk's SpaceX brings 'tomato seeds' to International Space Station
- [Nov 29, 2022] Freight rates on Indian trades hit new lows amid weakening demand
- [Nov 29, 2022] Cambodian Minister plans QR-code stickers to combat fraud with durians
- [Nov 29, 2022] We can look forward to a decent leek price campaign
- [Nov 29, 2022] Challenge to translate rising Dutch onion purchase price into exports
- [Nov 29, 2022] First supplies of Limoré to become available soon
- [Nov 29, 2022] Europe and Asia are down 15-20% on volume, so we expect good demand for NZ onions
- [Nov 29, 2022] France: "This year’s walnut campaign faces several challenges”
- [Nov 29, 2022] The energy market's uncertain, so there's more weekly strawberry sales rather than fixed prices
- [Nov 29, 2022] Food waste recycling company fined £36,000 for illegal activities
- [Nov 28, 2022] DSM-Firmenich nutrition and beauty mega-merger edges closer as companies announce Exchange Offer
- [Nov 28, 2022] British consumers concerned about relaxing laws surrounding gene-edited foods
- [Nov 28, 2022] Weekly Roundup: UK retailers ration eggs as Nestlé unveils shelf-stable plant-based alternative
- [Nov 28, 2022] Nigeria: Chivita drives consumer preference with its excellent quality
- [Nov 28, 2022] Study indicates eating grapes will help combat high cholesterol
- [Nov 28, 2022] South Carolina schools to receive $3.1 million worth of locally grown food
