News Aug-2022 Files
- [Sep 30, 2022] Dairy cows likely to experience worse conditions than beef herds, researchers discover
- [Sep 30, 2022] Thailand targets becoming next “food-tech Silicon Valley” to bolster Asian food security
- [Sep 30, 2022] Swiss reject ban on factory farming to avert price crisis
- [Sep 30, 2022] Muntons taps barley and wheat malt as sustainable plant-based meat ingredient
- [Sep 30, 2022] USDA issues US$80 million to Virginia Tech to back environmentally friendly farming
- [Sep 30, 2022] Indian rail freight peak-season levy set to return next month
- [Sep 30, 2022] South Korea welcomes kimchi from China
- [Sep 30, 2022] New vegetable spreads
- [Sep 30, 2022] Margin squeeze likely for New Zealand potato industry
- [Sep 30, 2022] APHIS’ Plant Protection and Quarantine implements risk-based sampling for bananas and plantains at U
- [Sep 30, 2022] Many farmers didn’t want to bear the high storage costs
- [Sep 30, 2022] Kashmir apple growers are facing losses despite bumper crop
- [Sep 30, 2022] Cambodia-Korea free trade agreement ratified
- [Sep 30, 2022] High transport rates hinder fruit export
- [Sep 30, 2022] Peak of Indian pomegranate season is over
- [Sep 30, 2022] Catering to on-the-go sandwich sustainability
- [Sep 30, 2022] Mettler-Toledo introduces advanced X-ray to provide unrivalled detection of ‘hard-to-find’ contamina
- [Sep 30, 2022] Diageo terminates conditional agreement for sale of Windsor business
- [Sep 30, 2022] CSB provides a sweet solution for bakery specialist
- [Sep 26, 2022] Nanobubble technology helps leach salts on nut crops by improving water infiltration
