News Feb-2021 Files
- [Mar 30, 2021] Galdiera touted as next “superfood” in algae arena
- [Mar 30, 2021] Oatly and Yeo’s US$30M partnership to produce vegan milk for Asia
- [Mar 30, 2021] NTU Singapore scientists develop antibacterial gel bandage using durian husk
- [Mar 30, 2021] Ice-fighting bacteria could aid crops against frost damage
- [Mar 30, 2021] We hope this melon peeler is as successful as the grape destemmer
- [Mar 30, 2021] Maqis seizes maggot-infested vegetables
- [Mar 30, 2021] Consumer demand for a safer alternative
- [Mar 30, 2021] Green leafy vegetables are essential for muscle strength
- [Mar 30, 2021] Growers in Northern Bangladesh find it hard to manage space at cold storages
- [Mar 30, 2021] Fire blight a threat in Kazakhstan
- [Mar 30, 2021] Demand for organic avocados has increased in China, Japan and Canada
- [Mar 30, 2021] European Freeze Dry expands vegan freeze dried meal range
- [Mar 30, 2021] Mondelēz acquires high protein bar maker, Grenade
- [Mar 30, 2021] i2r enjoys strong connection with iconic pie brand
- [Mar 30, 2021] Partnership to develop, produce soybean protein ingredients in Canada
- [Mar 24, 2021] Kerry spotlights real-time taste trends to overcome “food fatigue”
- [Mar 24, 2021] Bühler technology slashes CO2 emissions by 85% in Norwegian coffee plant
- [Mar 23, 2021] Moroccan scientist discovers mushroom with anticancer properties
- [Mar 23, 2021] Indian bananas top pick by overseas importers
- [Mar 23, 2021] Philippines banana exports dropped 51% in January
