News Jan-2021 Files
- [Feb 24, 2021] H5N8 bird flu strain detected at Dutch poultry farm
- [Feb 24, 2021] Innova Market Insights finds sustained appeal in cutting sugar and boosting protein
- [Feb 24, 2021] Israeli CEO wants imported blueberries treated with methyl bromide to be labelled
- [Feb 24, 2021] Eating more fruits and vegetables is the top priority for healthy shoppers
- [Feb 24, 2021] Exports of Thai fruits to China grew 39% in 2020
- [Feb 24, 2021] Cambodian exports to China up 8% in 2020
- [Feb 24, 2021] India and Far East have been strong importers of apples this year
- [Feb 24, 2021] Indian company diversifies into seedless watermelon for premium retailers
- [Feb 24, 2021] Deaths from food allergy declining in the UK, study shows
- [Feb 24, 2021] Danone boosts plant-based portfolio with Earth Island acquisition
- [Feb 24, 2021] Chadwicks’ mirror print a first for Symington’s debut plant based-brand
- [Feb 24, 2021] Israeli foodtech start-up enters commercial production with chickpea isolate
- [Feb 24, 2021] Givaudan launches AI tools for next-gen product development
- [Feb 18, 2021] Will demand for walnuts grow to match supply and competition?
- [Feb 18, 2021] Wide Bay growers uncertain about the future due to water scarcity
- [Feb 18, 2021] Nestlé sells North American water business to One Rock in US$4.3BN deal
- [Feb 18, 2021] Diana Foods backs new poultry broths, powders and fats with organic animal welfare credentials
- [Feb 18, 2021] Canadian supermarket sells fruit and vegetables grown on its own roof
- [Feb 18, 2021] UK government claims volume of freight exports to EU has returned to normal
- [Feb 18, 2021] New organic white kale variety launches
