News Jun-2020 Files
- [Jul 31, 2020] Mexico's annual per capita chilli consumption increased to 18 kilos
- [Jul 31, 2020] Work underway on high-yielding garlic variety
- [Jul 31, 2020] Improving the citrus export cold chain
- [Jul 31, 2020] Building of Sh117 million banana market starts in Kenya
- [Jul 31, 2020] Cocaine found in container carrying bananas from Costa Rica
- [Jul 31, 2020] FAO spearheads first International Day of Awareness of Food Loss and Waste
- [Jul 31, 2020] Godiva partners with Earthworm Foundation to boost sustainable cocoa supply
- [Jul 31, 2020] Nestlé reports “solid organic growth” amid COVID-19, boosted by frozen, plant-based and coffee-at-ho
- [Jul 31, 2020] Almonds outpace total nut introductions globally, Europe leads the way
- [Jul 31, 2020] FSSAI for building awareness as mfg date display on sweets now by Oct 1
- [Jul 31, 2020] Plastic Free July – or what have plastics ever done for us?
- [Jul 30, 2020] Dunkin and Post Cereals team up to create breakfast hybrid
- [Jul 30, 2020] Layn releases clean label botanical solutions for natural preservation
- [Jul 30, 2020] Flipkart acquires parent Walmart's Indian cash-and-carry business
- [Jul 30, 2020] Nestlé launches vegan condensed milk alternative
- [Jul 30, 2020] Goudsmit Magnetics develops magnetic separator for chocolate flakes
- [Jul 29, 2020] Unilever, Tesco & Nestlé among 40% of F&B firms with plant-based focus segments
- [Jul 29, 2020] FAO launches Hand-in-Hand geospatial platform with large set of food data
- [Jul 29, 2020] Researchers identify 4,200 years cooling event as key in rice evolution
- [Jul 29, 2020] Apple processing line installed in Russia