News Apr-2020 Files第2页
- [May 26, 2020] i2r wins Alufoil Trophy with innovative container
- [May 26, 2020] New umami powder cuts salt in snack foods
- [May 25, 2020] DSM’s new cheese cultures target texture and “sliceability” for pizza market
- [May 25, 2020] New Nestlé brand spotlights high fiber, protein and plant-powered frozen meals
- [May 25, 2020] Sprüngli launches luxury chocolate with only two ingredients
- [May 25, 2020] ADM debuts 'aggressive'sustainability goals, Azelis signs Indonesian distribution agreement
- [May 25, 2020] Hershey India partners with Swiggy and Dunzo to launch Happiness Store
- [May 25, 2020] Salt of the Earth develops clean-label sodium-reduction ingredient for snacks
- [May 25, 2020] FSSAI extends ‘Best Before Date’ compliance for loose sweets to Aug. 1
- [May 25, 2020] Ghana receives 50 tonnes of dates from Saudi Arabia
- [May 25, 2020] New fresh produce packing robotics set to enter the trial phase
- [May 25, 2020] State of Nagaland reports inchworm attacks on crops
- [May 25, 2020] Australian potato farmers demand action on French fry dumping allegations
- [May 25, 2020] FDA report provides clues to prevent future outbreaks
- [May 25, 2020] EU to impose stricter measures on Kenyan beans
- [May 25, 2020] Table grapes help build and maintain healthy immune system
- [May 25, 2020] Tomato prices in New Delhi wholesale market drop to Rs 1-2 per kg
- [May 25, 2020] Agriculture Secretary in Philippines acknowledges garlic and onion shortage
- [May 25, 2020] Indian fruit and vegetable exports drop 70% during lockdown
- [May 25, 2020] Overview of global lemon market