News Jan-2020 Files第9页-Global FoodMate

[Feb 11, 2020] Miyoko’s launches ‘game-changer’ plant-based mozzarella for foodservice
[Feb 10, 2020] Iberchem completes acquisitions of Flavor Inn and Duomei, FAO Food Price Index rises for fourth mont
[Feb 10, 2020] Saputo to close two manufacturing facilities in Canada
[Feb 10, 2020] E coli O157:H7 among 31 pathogens causing food-borne illnesses in US
[Feb 10, 2020] Recalled news about Coles Italia Pesto Al Basilico Basil Pesto
[Feb 10, 2020] Chile announces record fruit exports for 2019
[Feb 10, 2020] New sugar substitute made from food waste
[Feb 10, 2020] Nestlé add caramel variety to Aero line-up
[Feb 10, 2020] Sodexo bans polystyrene & single use plastic bags from supply chain
[Feb 10, 2020] Compositable plastic packaging guidance launched
[Feb 10, 2020] Cargill expands food pilot facility to accelerate product launches
[Feb 10, 2020] Researchers turn used cooking oil into 3D printing resin
[Feb 09, 2020] Neogen leverages Ripe Technology’s blockchain for food safety diagnostics
[Feb 09, 2020] In 2019, Poland had the lowest onion production in 31 years
[Feb 09, 2020] Moroccan raspberries gain access to US market
[Feb 09, 2020] Feedback being sought on potential changes to Food Standards Code
[Feb 09, 2020] Natural compound in vegetables helps fight fatty liver disease
[Feb 09, 2020] Love for avocados in combination with walking improves heart health
[Feb 09, 2020] British grower - cabbages get green light in Malaysia
[Feb 09, 2020] First shipment of Taiwanese guava arrives in US

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