News Jun-2019 Files第7页
- [Jul 17, 2019] Central fruit market in Chobhar to be completed next year
- [Jul 17, 2019] Malaysia opens first durian-friendly hotel
- [Jul 17, 2019] Shipping of perishable goods - Maersk sees new possibilities
- [Jul 17, 2019] Prices of onions double in Bangladesh due to India’s squeeze on exporters
- [Jul 17, 2019] Tokyo's lack of sunshine breaks 30-year record
- [Jul 17, 2019] Harvest of pomegranates about to start in Maharashtra
- [Jul 16, 2019] How to pick a good watermelon
- [Jul 16, 2019] Barry Callebaut leads Sustainalytics rankings
- [Jul 16, 2019] DuPont opens probiotics fermentation unit in US
- [Jul 16, 2019] Israel’s first digital crop marketplace expected in 2020
- [Jul 16, 2019] Hungary will have smaller apples this year
- [Jul 16, 2019] Fieldsource Foods recalls beef, chicken for undeclared allergens
- [Jul 16, 2019] FDA investigators surprised by Salmonella linked to vegetable trays
- [Jul 16, 2019] USAID-funded cold storage inaugurated
- [Jul 16, 2019] La Trinidad serves 700 kilograms of vegetable salad
- [Jul 16, 2019] FSSAI, through notification, prohibits sale of non-iodised common salt
- [Jul 16, 2019] Cargill swaps corn for wheat at German site to meet market needs
- [Jul 16, 2019] SweeGen expands sweetener manufacturing to Europe
- [Jul 15, 2019] Plant-based sushi unveiled in UK
- [Jul 15, 2019] Barry Callebaut continues to benefit from outsourcing chocolate production trend
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