Documents Feb-2019 Files-Global FoodMate

[Mar 29, 2019] Tolerances for residues of sulfometuron-methyl in or on sugarcane
[Mar 28, 2019] Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Ground Limesto
[Mar 28, 2019] Amendment to Section 25805 Maximum Allowable Dose Levels for n-Hexane (Oral and Inhalation)
[Mar 21, 2019] Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protein-glutaminas
[Mar 21, 2019] Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Potassium Pyrop
[Mar 21, 2019] Tolerances for residues of methoxyfenozide in or on imported tea
[Mar 21, 2019] Tolerances for residues of S-metolachlor in or on vegetables
[Mar 21, 2019] Tolerances for residues of abamectin in or on bananas and tea
[Mar 18, 2019] Japan's Specifications and Standards for Food Additives
[Mar 14, 2019] Guideline for Assessment of the Effect of Food
[Mar 14, 2019] Food products Required to bear Nutrition Labelling and energy value, sugar
[Mar 14, 2019] Thailand rules on food additives
[Mar 12, 2019] Eco-Efficiency Manual for Meat Processing
[Mar 12, 2019] Pest control manual
[Mar 08, 2019] Sensory analysi Methodology-Triangle tese
[Mar 08, 2019] Total dietary fibre assay procedure
[Mar 06, 2019] Food labelling guide
[Mar 06, 2019] Guide to food labelling and advertising
[Mar 04, 2019] Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-A
[Mar 04, 2019] Regulation (EC) of the European Parliament and of the Council of 20 December 2006 on nutrition and