Documents May-2014 Files第6页
- [Jun 17, 2014] fluazifop-p (2.7 mg/kg - ppm) in broccoli from the Netherlands
- [Jun 17, 2014] formetanate (0.267 mg/kg - ppm) in fresh peppers from Turkey
- [Jun 17, 2014] Salmonella Hadar in frozen turkey meat (boneless & skinless) from Brazil
- [Jun 17, 2014] Salmonella spp. in frozen chicken meat (Gallus gallus) from Brazil
- [Jun 17, 2014] migration of manganese (0.66 mg/kg - ppm) from cast iron grills from China
- [Jun 17, 2014] Salmonella spp. in frozen turkey meat (Meleagris gallopavo) from Brazil
- [Jun 17, 2014] unauthorised substance dichlorvos (0.05; 0.01 mg/kg - ppm) in oloyin beans from Nigeria
- [Jun 17, 2014] Salmonella spp. in frozen chicken meat preparations from Brazil
- [Jun 17, 2014] Salmonella spp. (presence /25g) in frozen turkey meat preparations from Brazil
- [Jun 17, 2014] Salmonella paratyphi b (presence /25g) in fish meal from Peru
- [Jun 17, 2014] residue level above MRL for oxytetracycline in frozen shrimps from Vietnam
- [Jun 17, 2014] suspicion of attempt to illegally import watermelon seeds from Nigeria
- [Jun 17, 2014] carbendazim (0.75 mg/kg - ppm) in fresh green beans (Haricots verts) from Kenya
- [Jun 16, 2014] Flavouring Group Evaluation 74 Revision 3
- [Jun 16, 2014] Consultation on the basic substance application for sucrose/saccharose
- [Jun 16, 2014] Scientific Opinion on 2012 Monsanto PMEM report on GM maize MON 810
- [Jun 16, 2014] Residues in live animals and animal products – Results 2012
- [Jun 16, 2014] Flavouring Group Evaluation 91 Revision 2
- [Jun 16, 2014] Consultation on the basic substance application for Salix alba bark
- [Jun 16, 2014] Xanthomonas campestris pv. vesicatoria pest categorisation
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