Documents Jun-2012 Files
- [Jul 30, 2012] USDA: National Fruit and Vegetable Retail Report
- [Jul 30, 2012] Reporting on tobacco product ingredients
- [Jul 30, 2012] The Food Processing Ingredients Sector in Canada
- [Jul 26, 2012] Development of a user-friendly interface version of the Salmonella source-attribution model
- [Jul 26, 2012] Update of the monitoring of levels of dioxins and PCBs in food and feed
- [Jul 26, 2012] Outcome of the public consultation on the draft guidance for submission for food additive evaluation
- [Jul 26, 2012] Conclusion on the peer review of the pesticide risk assessment of the active substance sedaxane
- [Jul 26, 2012] Scientific Opinion on the substantiation of a health claim
- [Jul 26, 2012] When Food Is Cooking Up a Storm – Proven Recipes for Risk Communications
- [Jul 26, 2012] Lead dietary exposure in the European population
- [Jul 26, 2012] EFSA@10: The science that is helping to keep Europe’s food safe
- [Jul 26, 2012] EFSA annual financial report 2011
- [Jul 26, 2012] Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg
- [Jul 21, 2012] Global Trends-Grocery Retailing-Implications for Suppliers and Manufacturers
- [Jul 21, 2012] International Trade in Agriculture and the Right to Food
- [Jul 09, 2012] Application for Importation of Frozen Confections
- [Jul 09, 2012] Application for Importation of Frozen/Chilled Meat/Poultry/Game Meat
- [Jul 09, 2012] Food Import Declaration Form
- [Jul 09, 2012] Working together on imported food
- [Jul 07, 2012] Conclusion on peer review of the pesticide risk assessment of active substance sodium hypochlorite
